PHYSICS
1: Physical World and Measurement
2: Kinematics
3: Laws of Motion
4: Work, Energy and Power
5: Motion of System of Particles and Rigid Body
6: Gravitation
7: Properties of Bulk Matter
8: Thermodynamics
9: Behaviour of Perfect Gas and Kinetic Theory
10: Oscillations and Waves
11: Electrostatics
12: Current Electricity
13: Magnetic Effects of Current and Magnetism
14: Electromagnetic Induction and Alternating Currents
15: Electromagnetic Waves
16: Optics
17: Dual Nature of Matter and Radiation
18: Atoms and Nuclei
19: Electronic Devices
CHEMISTRY
1: Some Basic Concepts of Chemistry
2: Structure of Atom
3: Classification of Elements and Periodicity in Properties
4: Chemical Bonding and Molecular Structure
5: Redox Reactions
6: States Of Matter: Gases and Liquids
7: Solid State
8: Solutions
9: Electrochemistry
10: Chemical Kinetics
11: Surface Chemistry
12: Thermodynamics
13: Equilibrium
14: General Principles and Processes of Isolation of Elements
15: Hydrogen
16: s-Block Element (Alkali and Alkaline Earth Metals)
17: p-Block Elements
18: d and f Block Elements
19: Coordination Compounds
20: Organic Chemistry- Some Basic Principles and Techniques
21: Hydrocarbons
22: Haloalkanes and Haloarenes
23: Alcohols, Phenols and Ethers
24: Aldehydes, Ketones and Carboxylic Acids
25: Organic Compounds Containing Nitrogen
26: Biomolecules
27: Polymers
28: Chemistry in Everyday Life
29: Environmental Chemistry
BIOLOGY
1: Diversity in Living World
2: Monera, Protista, Fungi, Lichens, Viruses and Viroids
3: Algae, Bryophytes, Pteridophytes, Gymnosperms and Angiosperms
4: Morphology and Modifications
5: Plant Tissue
6: Anatomy and Functions of Different Parts of Flowering Plants
7: Animal Tissues
8: Cell Theory Structure and Function of Cell
9: Chemical Constituents of Living Cells
10: Cell Division, Cell Cycle
11: Transport in Plants
12: Mineral Nutrition
13: Photosynthesis
14: Respiration
15: Plant Growth and Development
16: Digestion and Absorption
17: Breathing and Respiration
18: Body Fluids and Circulation
19: Excretory Products and Their Elimination
20: Locomotion and Movement
21: Neural Control and Coordination
22: Chemical Coordination and Regulation
23: Reproduction in Organisms
24: Sexual Reproduction in Flowering Plants
25: Human Reproduction
26: Reproductive Health
27: Heredity and Variation
28: Molecular Basis of Inheritance
29: Evolution and Origin of Life
30: Health and Disease
31: Improvement in Food Production
32: Microbes in Human Welfare
33: Principles and Process of Biotechnology
34: Application of Biotechnology in Health and Agriculture
35: Ecology, Organisms and Environment
36: Ecosystem
37: Biodiversity and its Conservation
38: Environmental Issues
